MyJHB

Stuff from Johannesburg

Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette

MyPR: Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette:

New Weekly Food And Cooking Column, Cooking With Conrad Gallagher.

Conrad Gallagher is a Michelin Star chef and author and is the owner of Off The Menu Food Emporium and Bistro Vin De Boeuf in St Francis Bay. Conrad won his Michelin Star when he was only 24 years old. We are very proud to have him writing for St Francis Today. Furthermore, this is his regular column, Cooking With Conrad Gallagher.

In today’s column, Conrad gives us his recipe for the best selling dish – the Salmon Rillette

For the full recipe go here – https://stfrancistoday.com/cooking-with-conrad-gallagher-favourite-recipes-the-salmon-rillette/

Video: Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette

More Info on Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette here: https://stfrancistoday.com/
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Have you tried: Whale and Dolphin Watching in Algoa Bay?

Did you know this about Johannesburg? The city was rebuilt four times in the span of one century: First, Johannesburg was a tented camp. Then it was a town of tin shanties. Next it was a town filled with four-storey Edwardian brick buildings and finally, it became a city of modern skyscrapers.

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The Geological Miracle of the Witwatersrand

The very existence of Johannesburg is a geological fluke. Unlike most major global cities, Johannesburg was not built near a river, a coast, or a natural harbor. It sits 1,753 meters above sea level on a rocky ridge called the Witwatersrand (Ridge of White Waters). This ridge is the edge of the world’s largest known gold deposit, formed over 2 billion years ago when an ancient inland sea began to evaporate, leaving behind layers of gold-bearing conglomerate.

When George Harrison, an Australian prospector, stumbled upon an outcrop of gold on the farm Langlaagte in 1886, he triggered a “gold rush” that changed the course of African history. Within a decade, a dusty collection of tents and wagons transformed into a permanent city of brick and mortar. The “Main Reef” proved so vast that it eventually produced nearly 40% of all the gold ever mined in human history. This geological wealth dictated the city’s layout: the mining belt runs east-to-west across the city’s center, creating a physical divide between the wealthy northern suburbs and the industrial, working-class south. Today, while most mines within the city limits have closed due to the extreme depth and cost of extraction (some mines reached over 3.9 kilometers underground), the physical legacy remains in the form of “mine dumps”—massive yellow-white hills of crushed rock and sand that define the Joburg skyline.