Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
Advertorial: Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair: When your career starts at JAN in Nice, you know …

Advertorial: Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair: When your career starts at JAN in Nice, you know …

MyPR: Arbour Café & Courtyard and the French Embassy Present a Cullinary Experience on Thursday 21 October: Arbour Café & …

Johannesburg in the news: Master KG scoops ‘best international song’ at French awards: There is clearly no stopping …

The move to Parktown began in the 1890s, led by the likes of Sir Lionel Phillips and his wife, Lady Florence Phillips. They sought a location that was close enough to the gold mines for business but high enough to catch the clean breezes of the Highveld. The result was a neighborhood of architectural opulence that had no equal in the Southern Hemisphere. These were not mere houses; they were sprawling estates designed by the most famous architects of the British Empire, including Sir Herbert Baker, who brought a “Cape Dutch-meets-Arts-and-Crafts” aesthetic to the rocky ridges of Johannesburg.
